Wagyu Skirt Steak Roulade Recipe
This Wagyu Skirt Steak Roulade recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Grill
- Butcher's twine
- Chef's knife
- Cutting board
- Pastry brush
- Oven
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 large red onions, sliced into 1/4-inch rings
- 1 cup balsamic vinegar
- One 8-ounce wagyu skirt steak, cleaned and trimmed
- Salt
- freshly ground black pepper
- 1 tablespoon Dijon mustard
- 2 tablespoons flat-leaf parsley leave, finely chopped
- 1 teaspoon fresh rosemary needles, chopped
- 1 cup grated Parmesan
- Olive oil, for brushing
- Fire-roasted piquillo peppers, for serving
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