Seared Wagyu Skirt Steak Salad

Name: Seared Wagyu Skirt Steak Salad
Ingredients: At least 12 ounces of Wagyu skirt steak; 4 cups of fresh arugula; 3 ½ tablespoons of good quality extra virgin olive oil, divided; 1 tablespoon of good quality aged Balsamic vinegar; ½ of a fresh lemon, squeezed; Shaved parmesan to taste; Finishing salt for serving; Kosher salt; pepper; 1 tablespoon of neutral high heat oil (like grapeseed, coconut, or avocado) OR beef tallow; 1 ½ cups of cherry tomatoes

browseyacres.com

Looking for an easy meal that’s sure to impress your dinner guests? This modern twist on Tagliata features delicious Browsey Acres Fullblood Wagyu and fresh ingredients.

View full recipe on browseyacres.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at browseyacres.com.

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Ingredients

At least 12 ounces of Wagyu skirt steak
4 cups of fresh arugula
3 ½ tablespoons of good quality extra virgin olive oil, divided
1 tablespoon of good quality aged Balsamic vinegar
½ of a fresh lemon, squeezed
Shaved parmesan to taste
Finishing salt for serving
Kosher salt
pepper
1 tablespoon of neutral high heat oil (like grapeseed, coconut, or avocado) OR beef tallow
1 ½ cups of cherry tomatoes