American Wagyu Skirt Steak Platter with Mango Salsa – The Wagyu Shop

Ingredients

• 1 lb American Wagyu skirt steak
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon fresh lime juice
• 1 small red onion, thinly sliced
• 1 avocado, sliced
• 1 cup fresh cilantro leaves
• 8 small soft corn tortillas, warmed
• Lime wedges, for garnish
• 1 ripe mango, diced
• ¼ cup red onion, finely chopped
• 1 small jalapeño, finely diced (seeds removed for less heat)
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Sea salt, to taste