LOW CARB STUFFED PEPPERS – YumDelish

Name: LOW CARB STUFFED PEPPERS – YumDelish
Ingredients: View Larger Image; BROWN MEAT IN 1 TBSP. OLIVE OIL, SEASON WITH SALT AND PEPPER, DRAIN AND LET COOL; MEANWHILE, IN A LARGE FRYING PAN, SAUTEE CHOPPED ONIONS AND GARLIC WITH 1 TBSP. OLIVE OIL; PLACE THE MIXTURE IN A LARGE MIXING BOWL AND ADD THE SHREDDED MOZZARELLA, MIXING WELL, LET COOL AND PUT ASIDE; MEANWHILE, CUT PEPPERS IN HALF AND REMOVE THE INSIDE SEEDS AND WASH WELL; STUFF PEPPERS WITH THE MIXTURE; PLACE THE REMAINING TOMATO SAUCE AT THE BOTTOM OF THE PAN AND BAKE COVERED AT 400 DEGREES FOR 1 HOUR AND 10 MIN.; LAST 10 MINUTES, REMOVE FOIL; SERVE HOT!

www.yumdelish.ca

Low-carb stuffed peppers packed with browned turkey, black beans, and parsley—perfect for a healthy dinner!

View Original

Share this recipe:

Ingredients

View Larger Image
BROWN MEAT IN 1 TBSP. OLIVE OIL, SEASON WITH SALT AND PEPPER, DRAIN AND LET COOL
MEANWHILE, IN A LARGE FRYING PAN, SAUTEE CHOPPED ONIONS AND GARLIC WITH 1 TBSP. OLIVE OIL
PLACE THE MIXTURE IN A LARGE MIXING BOWL AND ADD THE SHREDDED MOZZARELLA, MIXING WELL, LET COOL AND PUT ASIDE
MEANWHILE, CUT PEPPERS IN HALF AND REMOVE THE INSIDE SEEDS AND WASH WELL
STUFF PEPPERS WITH THE MIXTURE
PLACE THE REMAINING TOMATO SAUCE AT THE BOTTOM OF THE PAN AND BAKE COVERED AT 400 DEGREES FOR 1 HOUR AND 10 MIN.
LAST 10 MINUTES, REMOVE FOIL
SERVE HOT!