Turkey Potpie Soup | Just A Pinch Recipes
Melt butter in a Dutch oven or other heavy bottomed pot. Add onion and mushroom and saute until soft. About 5 minutes. Add garlic and continue to cook about a minute. Add the...
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Ingredients
- 3 cup(s) left over turkey, white and dark meat
- 2 tablespoon(s) butter or fat of choice
- 1 onion, diced
- 1 pound(s) mushrooms, sliced
- 5-6 clove(s) garlic, minced
- 1 pound(s) peeled potatoes, rough chop
- 1 pound(s) peeled potatoes, diced
- 2 cup(s) turkey broth
- 1 can(s) full fat coconut milk
- 1/2 to 1 cup(s) left over gravy
- 3-4 carrots, diced
- 2 celery ribs, diced
- 1 cup(s) frozen peas
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 tablespoon(s) fresh sage, chopped
- 2 teaspoon(s) fresh thyme, chopped
- 2 teaspoon(s) fresh rosemary, chopped
- 1/2 teaspoon(s) cayenne pepper
- 1 bag(s) fresh baby spinach +/-
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