Basic Pastry
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Cooking tools:
- Pastry cutter
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
Ingredients
- 2 1/2 cups (300 g) all-purpose flour
- 1 1/4 tsp salt
- 3/4 cup (138 g) vegetable shortening
- 3 Tbsp (42 g) unsalted butter
- 6 Tbsp (85 g) ice water
- 1 Tbsp (14 g) ice water
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