Basic Pie Pastry

Name: Basic Pie Pastry
Ingredients: 2 3/4 cup all-purpose flour (or 390 grams, plus more as needed); 1 teaspoon kosher salt; 18 tablespoons very cold high-fat, European-style unsalted butter (cut into ½‑inch dice); 2–3 ice cubes; ¼ cup ice cold water (plus 2 or more tablespoons optional)

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Ingredients

2 3/4 cup all-purpose flour (or 390 grams, plus more as needed)
1 teaspoon kosher salt
18 tablespoons very cold high-fat, European-style unsalted butter (cut into ½‑inch dice)
2–3 ice cubes
¼ cup ice cold water (plus 2 or more tablespoons optional)