Paneer Moong Kathi Roll (Falka Roti) - Chef In You

Ingredients

• 3/4 cup yellow Moong Dal
• 1-2 Chillies, or as per taste
• 1/2" Ginger, peeled and chopped
• Salt, to taste
• 1 medium Onion, finely chopped
• 1/2 cup mixed Vegetables, finely chopped (frozen works great)
• 1 cup cubed Paneer or see Tips
• 1-2 Green Chillis, finely chopped, or as per taste
• 1 tsp Cumin - Coriander Powder
• 1/4 tsp Turmeric Powder
• Salt and Pepper to taste
• Freshly squeezed Lemon Juice, to taste
• 6-8 Chapathi(s)/Roti(s), store bought or leftovers
• Abt 1/3 cup Sweet Chutney (Date and Tamarind)
• Abt 1/3 cup Green Chutney (Mint and Cilantro)