ROAST WINTER VEGETABLES WITH STEAK AND CAPSICUM SAUCE | Dinner Twist
Roast winter vegetables with steak and capsicum sauce - Seared rump steaks with roasted jerusalem artichokes, pumpkin and sugar snap peas. Served with fresh
Ingredients
- jerusalem artichokes 400g
- red onion 1/2, diced
- diced pumpkin 1/2 bag
- red capsicums 2
- almond meal 40g
- parmesan cheese 40g
- garlic 1/2 clove
- beef rump steaks 600g
- sugar snap peas 1/2 punnet
- mesclun leaves 1/2 bag
- red wine vinegar 1/2 tbsp
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