Old Chicago Sicilian Pizza Rolls Recipe
Bring the bold, hearty flavors of Sicily to your kitchen with Old Chicago Sicilian Pizza Rolls—a mouthwatering spin on classic pizza that’s perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 1 pound Pizza dough
- 2 cups Mozzarella cheese, shredded
- 1 cup Provolone cheese, shredded
- 1 cup Italian sausage, cooked and crumbled
- 1/2 cup Pepperoni, chopped
- 1/4 cup Black olives, chopped
- 1 cup Marinara sauce
- 2 tablespoons Fresh basil, chopped
- 1 teaspoon Dried oregano
- 1/2 teaspoon Garlic powder
- 1 piece Egg, beaten (for egg wash)
- 2 tablespoons Parmesan cheese, grated
- 1/4 cup Flour (for dusting)
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