Salted Caramel-Chocolate Cupcakes Recipe - Details, Calories, Nutrition Information | RecipeOfHealth

Ingredients

• 1/2 cup butter, softened
• 1/2 (8-oz.) package cream cheese, softened
• 1 1/4 cups sugar
• 3/4 cup firmly packed dark brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 (8-oz.) container sour cream
• 8 oz chopped semisweet chocolate
• 1/4 cup whipping cream
• 2 tbsp whipping cream
• salted caramel buttercream
• garnishes: sea salt flakes and caramels, cut into quarters