Slow-roasted shoulder of pork recipe | Good Food

Name: Slow-roasted shoulder of pork recipe | Good Food
Ingredients: 4-5 garlic cloves peeled; 2 red chillies; shoulder of pork also called the blade, about 2.75-3kg/6lb-6lb 8oz, on the bone with the skin on and scored (ask the butcher to do this for you); juice 5 lemons; 3 tbsp olive oil; 300ml chicken stock; large bunch oregano leaves picked

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Serve up a relaxed Sunday lunch, complete with perfect pork crackling, from BBC Good Food magazine.

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Ingredients

4-5 garlic cloves peeled
2 red chillies
shoulder of pork also called the blade, about 2.75-3kg/6lb-6lb 8oz, on the bone with the skin on and scored (ask the butcher to do this for you)
juice 5 lemons
3 tbsp olive oil
300ml chicken stock
large bunch oregano leaves picked