Lamb Cutlets in Rendang and Yoghurt
Lamb cutlets are an expensive but delicious cut and takes only minutes to cook. They can be roasted in the oven or cooked on the griddle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonyasecrets.com.
Ingredients
- 1 jar of Nonya Secrets Rendang Curry mix
- 800g lamb cutlets
- 1 teaspoon of salt
- 200ml natural yoghurt
- 1 tablespoon lemon juice
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