Tandoori Lamb Cutlets - AnotherFoodBlogger
My homemade tandoori lamb recipe will (hopefully) help you save on your local takeaway bill. Full of flavour and easier than you think to make too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 12 Lamb cutlets
- 3 tbsp tandoori paste
- 1 tbsp Greek yoghurt
- 1 tsp cumin
- 1 tsp turmeric
- 2 tbsp tomato paste
- 1 tsp cinnamon
- 3 garlic cloves (chopped)
- 1 tsp ginger (chopped)
- 1 tsp dried coriander
- 2 tbsp canola oil
- 2-3 tbsp water
- 1-2 tsp chili flakes
- 6 tbsp Greek yoghurt
- .5 lime (juiced)
- 1 handful mint (chopped)
- 1 handful coriander (chopped)
- 1 pinch salt
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