Mushroom & Wild Wonders® Peppers Pot Pie - SUNSET Grown. All rights reserved.
Our Wild Wonders® Peppers, mushrooms and chicken pot pie recipe can be made ahead for a great weeknight meal for the whole family.
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup olive oil, divided, plus more as needed
- 8 oz. fresh shiitake mushrooms, stemmed and halved
- 8 oz. cremini mushrooms, stemmed and quartered
- 1 large red onion, halved and thinly sliced
- 1 cup diced Wild Wonders® peppers, about 2-3 peppers
- 4 garlic cloves, thinly sliced
- 2 Tbsp. fresh thyme leaves
- 1 Tbsp. fresh rosemary leaves, chopped
- ¼ cup all-purpose flour, plus more for dusting
- ½ cup dry sherry
- ¾ cup chicken stock
- ½ cup heavy cream
- 1-½ cups shredded chicken
- 1 (14- to 16-ounce) package puff pastry, thawed
- 1 large egg
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