Chicken, Leek and Mushroom Pot Pies
Getting frustrated with dinner ideas? This easy Chicken, Leek and Mushroom Pot Pies will ease those worries in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Pie dish
- Fork
- Pastry brush
- Wooden spoon
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 onion (finely chopped)
- 1 cup leeks (finely diced)
- 1 teaspoon crushed garlic
- 1 teaspoon ground chili flakes
- 2 cups mushrooms (finely diced)
- 1 cup fresh cream
- fresh thyme (to season)
- salt
- black pepper
- 3 cups shredded, cooked chicken (from leftovers)
- 1 roll thawed, puff pastry (only half will be used)
- 1 large egg (whisked)
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