Ultimate Bolognese – SKORDO

Ingredients

• 2 tablespoons olive oil
• 4 ounces bacon or pancetta, diced
• 1 1/2 cups diced yellow onions
• 3/4 cup grated carrots
• 3/4 cup grated celery
• 1 tablespoon minced garlic
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1/2 pound ground beef
• 1/2 pound ground veal
• 1/2 pound ground pork
• 2 tablespoons tomato paste
• 1 cup dry Vermouth
• 1 28-ounce can San Marzano whole tomatoes, crushed, and their juice
• 1 14.5 ounce can crushed tomatoes
• 1 cup beef stock
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 3 tablespoons chopped fresh parsley leaves
• 1 pound spaghetti or bucatini (our favorite)
• 1 cup freshly grated Parmesan