Potato wedges - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Potato wedges. Vegetables, Hot, Vegan cuisine, Garnishes
Ingredients
- Potatoes 0.75 kg
- Thyme 0.5 g
- Table salt 0.5 g
- Ground white pepper 0.25 g
- Olive oil 0.025 l
- Garlic, bulb 0.3 ud
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