Crab Stuffed Chicken w/Wine Sauce -
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Ingredients
- (3) boneless skinless chicken breasts, halved
- (4 oz.) canned crab meat
- (1/4 cup) dry fine bread crumbs
- (1/4 cup) reduced-fat Swiss cheese
- (2 Tbsp.) finely chopped red bell pepper
- (3 Tbsp.) white wine
- Low-fat chicken bouillon cube
- (1/2 cup) boiling water
- (1) bay leaf
- (3 Tbsp.) chopped fresh parsley
- (1 tsp.) cornstarch
- (1 Tbsp.) white wine
- Salt
- Pepper
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