Vegetarian Provencal Ragout - Golden Blossom Honey

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups onion, thinly sliced
• 2 (14.5 ounce) cans diced tomatoes
• 2 tablespoons GOLDEN BLOSSOM HONEY
• 2 pounds baking potatoes, peeled and cut into 1-inch cubes
• 1 1/2 cups water
• 6 thyme sprigs
• 3 large cloves garlic, crushed
• 3 bay leaves
• 1 (15 ounce) can white beans, drained and rinsed
• 1/2 cup green olives, pitted and sliced (found in olive bar at supermarket)