Mediterranean Roasted Potato Salad with Green Beans - Golden Blossom Honey

Ingredients

• 3 pounds red skinned potatoes, cut into 1-inch chunks
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chooped
• salt and pepper, to taste
• 12 ounces fresh green beans, trimmed and cut into 1-inch lengths
• 1 cup cherry tomatoes, halved
• 1/3 cup Kalamata olives, pitted and halved
• 1/2 cup fresh basil, silvered
• 1/4 cup feta cheese
• 2 tablespoons balsamic vinegar
• 2 tablespoons GOLDEN BLOSSOM HONEY
• 1 tablespoon Dijon mustard