Southwestern Vegetable Stew Recipe - Pillsbury.com

Ingredients

• 1 tablespoon oil
• 1 medium onion, coarsely chopped
• 1 garlic clove, minced
• 1/2 lb. new red potatoes, cut into 1/2-inch cubes (1 1/2 cups)
• 1/2 cup frozen corn
• 1/4 cup chopped red bell pepper
• 1 (14.5-oz.) can white hominy, drained, rinsed
• 1 (14 1/2-oz.) can ready-to-serve vegetable broth
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano leaves
• 1 medium zucchini, quartered lengthwise, cut into 1/4- inch slices (1 cup)
• 4 teaspoons chopped fresh cilantro