Bowl of Smoked Prawns Recipe | Food Network UK

Ingredients

• 2kg wood chips
• 100g rock salt
• 100g sugar
• 500ml water
• 1 tsp chilli flakes
• 1kg ice
• 1kg jumbo whole prawns (21–25 count), rinsed thoroughly and drained
• 2kg all-natural chunk charcoal
• Dipping sauce, recipe follows
• For the dipping sauce
• 60g brown mustard seed
• 60g dry mustard powder
• 30ml water
• 85ml cider vinegar
• 85ml white wine vinegar
• 1 tsp rock salt
• 1 tsp brown sugar
• 1/8 tsp ground cinnamon
• 1/8 tsp ground ginger
• 1/8 tsp ground allspice
• 60ml olive oil
• Special equipment: skewers