Southern prawn boil Recipe | Food Network UK

Ingredients

• 3 tbsp vegetable oil
• 300g andouille sausage, (Cajun smoked sausage) cut into 2.5cm rounds
• 225g cippolini onions (strong sweet onions), peeled and halved
• 500g baby artichokes, trimmed and halved
• 1 jalapeno, finely chopped
• 2L water
• 500g small red potatoes
• 3 tbsp prawn or shrimp boil spice
• 1 tbsp salt
• 3 bay leaves
• 1 tsp chilli sauce
• 1 tsp ground black pepper
• 2 ears of corn, cut into thirds
• 500g (16–20 count) prawns in their shells, deveined
• 3 spring onions, sliced for garnish
• Garlic bread, recipe follows
• For the garlic bread
• 220g butter, softened
• 2 cloves garlic, finely chopped
• 1 spring onion, finely chopped
• 1 tbsp Parmesan cheese
• 1 tbsp finely chopped parsley leaves
• Chilli sauce, to taste
• Salt and freshly cracked black pepper
• 1 French baguette