Salted Caramel Gingerbread Pavlova
This Salted Caramel Gingerbread Pavlova collaboration with Love Swah is a Christmas masterpiece. It combines a brown sugar pavlova that tastes just like gingerbread, layered with whipped cream cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Hand mixer
- Offset spatula
- Cake stand
- Saucepan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 6 egg whites, room temperature
- 1 cup CSR Caster Sugar
- ½ cup CSR Brown Sugar
- 1 ½ tbsp White Wings Cornflour
- 1 ½ tsp white vinegar
- ½ tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp cloves
- ¼ tsp cardamom
- 120ml water
- ¾ cup thickened cream
- 2 tsp sea salt
- 250g cream cheese
- 250ml thickened cream
- ¼ cup CSR Soft Icing Mixture
- Crushed gingerbread biscuits (Pfeffernüsse)
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