Pad Thai - Seward Community Co-op
Explore the flavors of Pad Thai with sautéed eggs, shredded carrots, and a tangy-sweet-sour sauce at Seward Community Co-op. Perfect for vegetarians and those on a gluten-free diet.
Ingredients
- 8 oz dried wide, flat rice noodles
- Olive oil for sautéing
- 2 large eggs, lightly beaten
- 2 medium carrots, peeled and shredded
- 4 scallions, white and green parts separated and thinly sliced
- Coarse salt
- 2 Tbsp roasted salted peanuts crushed
- 1/4 cup fresh cilantro leaves
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