10 Wonton Wrapper Appetisers with Cream Cheese (Easy)

Ingredients

• 225g (8 oz) block cream cheese, softened at room temperature
• 3 spring onions, finely chopped (white and green parts)
• 1 clove garlic, minced or pressed
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder
• ¼ teaspoon white pepper (or black pepper)
• ¼ teaspoon sea salt
• 24 wonton wrappers (yellow egg-based recommended)
• Small bowl of water for sealing
• Vegetable oil for frying (approximately 1 litre)
• 100g (3.5 oz) lump crab meat, picked over for shells
• 50g (1.75 oz) finely chopped prawns
• 2 tablespoons finely chopped fresh coriander