Crab Rangoon - Master recipes
In a small bowl, combine the cream cheese, garlic salt and Worcestershire Sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with...
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Ingredients
- 3 ounces reduced-fat cream cheese -
- 1/8 teaspoon garlic salt -
- 1/8 teaspoon Worcestershire sauce -
- 1/2 cup lump crabmeat, drained -
- 1 green onion, chopped -
- 14 wonton wrappers -
- Cooking spray -
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