Peach Chicken Chipotle Salad
Fresh peaches and leafy romaine are the stars of this seasonal salad. The grilled chicken makes this a great main course option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Citrus press
- Colander
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 fresh peaches, peeled and pitted, or sliced can peaches in 100% juice, drained
- 1 (9 ounce) package southwest grilled chicken strips, diced
- 1 (28 ounce) can Tuttorosso® Diced Tomatoes 28 oz, rinsed and drained
- 1 bag romaine lettuce, hearts or 1 bunch, chopped
- 1 bag hearts of romaine, chopped
- 1/2 red onion, cut into quarters and thinly sliced
- Salt
- black pepper
- Chipotle Buttermilk Ranch Dressing
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried parsley
- 1/2 teaspoon Worcestershire sauce
- 1 small chipotle pepper in adobo sauce, plus 1/2 teaspoon of adobo sauce
- fresh lime juice, from 1/2 of a lime
- tortilla chips, broken for topping
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