Macaroni and Cheese Oven Baked Casserole with a Dash of Spicy Recipe

Ingredients

• 2 cups Elbow macaroni
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 3 cups Whole milk
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup Grated Parmesan cheese
• 0.5 teaspoons Ground cayenne pepper
• 0.5 teaspoons Smoked paprika
• 0.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 1 cup Breadcrumbs
• 2 tablespoons Olive oil