Swirled Raspberry & Chocolate Cheesecake - Master recipes
Separate eggs; let stand at room temperature for 30 minutes. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a...
Ingredients
- 4 large eggs -
- 1-1/2 cups graham cracker crumbs -
- 1/4 cup confectioners' sugar -
- 1/3 cup butter, melted -
- Filling: -
- 1 cup fresh raspberries -
- 1/2 teaspoon sugar -
- 3 packages (8 ounces each) cream cheese, softened -
- 1 can (14 ounces) sweetened condensed milk -
- 1 teaspoon vanilla extract -
- 1 cup semisweet chocolate chips, melted and cooled -
- Additional fresh raspberries, optional -
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