A L’Orange Duck with Crisp Summer Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Taste the delicious A L’Orange Duck paired with a crisp summer salad. Easy to make, perfect for a special meal. Enjoy!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Serving platter
- Plate
Ingredients
- 200g sugar snaps peas, halved diagonally
- 2 bunches baby gem lettuce
- ½ red onion, thinly sliced
- 2 Tbsp sesame seeds, toasted
- ½ cup Greek yoghurt
- ½ cup water
- 1 Tbsp Chives, finely chopped
- Salt
- pepper
- 2 packs x 500g Luv-a-Duck A L’Orange Duck Legs
- Crusty bread to serve
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