Duck A L'Orange with Herbed Lentils Recipe | Luv-a-Duck – Australia’s Favourite Duck
Try our authentically flavoured Duck A’ L Orange Duck Legs for a quick and impressive dinner. Serve with an herbed warm lentil mix and buttered beans on the side. Perfect for Christmas!
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Ingredients
- 6 Luv-a-Duck A’Lorange Legs
- Fresh sage leaves and charred citrus halves to garnish.
- 1 tbsp olive oil
- 1 large leek, trimmed, rinsed and sliced
- ¼ cup pepitas
- 2 tbsp chopped sage leaves
- 3 cups cooked puy lentils, or tinned lentils drained
- 1 tbsp apple cider vinegar
- Salt
- pepper
- 2 lemons cut in half
- 2 small oranges cut in half
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