Crisp Rosemary Flatbread
A deceptively simple and delicious flatbread enhanced with our Rosemary Olive Oil. Delicious with our Olive Mavos or soft cheese. Ingredients Makes 3 230g plain flour 2 sprigs of Rosemary for...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at casadeloli.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Parchment paper
- Airtight container
Ingredients
- 230g plain flour
- 2 sprigs of Rosemary for sprinkling
- 1 tsp bicarbonate of soda
- ¾ tsp salt
- 125ml water
- 75ml Casa de l'Oli Rosemary Olive Oil
- plus more for brushing
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosemary & Olive Oil Flatbread
us.o-liveandco.com
Rosemary Flatbread Recipe
tasteofhome.com
Rosemary Flatbread with Sea Salt & Olive Oil
feedingmyfolks.com
Rosemary Flatbread
bigoven.com
Rosemary Flatbreads | Reader's Digest Canada
readersdigest.ca
Rosemary Flatbread - Food Gardening Network
foodgardening.mequoda.com
Rustic Olive Onion And Rosemary Flatbread
donnahay.com.au
Rosemary Flat Bread
bigoven.com