Rosemary Flatbread - Food Gardening Network
You can use this Rosemary Flatbread a pizza crust or simply serve it as an appetizer with olive oil and fresh herbs—it’s delicious and unique!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup plus 1/3 cup warm water (110 to 115 degrees), divided
- 1/2 teaspoon honey
- 2 cups all-purpose flour, divided
- 1 tablespoon olive oil
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon kosher salt
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