Rosemary Flatbreads | Reader's Digest Canada
"My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes a lovely flatbread appetizer."
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/4 oz active dry yeast
- 1-1/2 cup warm water (110° to 115°, divided)
- 1/2 tsp honey
- 2 cups all-purpose flour (divided)
- 1 tbsp olive oil
- 1 tsp minced fresh rosemary
- 1/2 tsp kosher salt
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