Spicy Fish Cakes with Mango Dipping Sauce

Spicy Fish Cakes with Mango Dipping Sauce

love2feed.me

Learn to make Indian-spiced salmon and haddock fish cakes with a tangy mango sauce. This recipe makes 12 patties, perfect for a starter or dinner, and they can

View full recipe on love2feed.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.

Share this recipe:

Cooking tools:

  • Pan
  • Colander
  • Fork
  • Potato masher
  • Skillet
  • Parchment paper
  • Baking sheet
  • Paper towel
  • Stove
  • Oven
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Plate
  • Refrigerator
  • Freezer
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Grater
  • Dish
  • Whisk
  • Lidded pan
  • Saucepan
  • Kitchen timer
  • Microplane
  • Kitchen scale

Ingredients

  • 1kg medium-sized floury potato such as Maris Piper, unpeeled
  • 10 tbsp vegetable oil
  • 2 tsp mustard seed
  • 2 tbsp curry leaf fresh or dried
  • 2 red onions finely chopped
  • 2 red chillies deseeded and chopped
  • 50g ginger finely chopped
  • zest 1 lemon
  • 2 eggs lightly beaten
  • 600g skinless salmon fillet
  • 250g skinless smoked haddock
  • 300ml milk
  • 6 tbsp plain flour seasoned
  • 3 eggs lightly beaten
  • 200g fresh white breadcrumb
  • 4 tbsp mango chutney
  • juice 2 limes
  • 2 tbsp shredded mint

More Like This