Spicy fish cakes with mango dipping sauce recipe | Good Food
These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen, from BBC Good Food.
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Cooking tools:
- Potato masher
- Kitchen scale
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Zip-top bag
- Paper towel
- Colander
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Measuring spoon
- Stove
- Wooden spoon
- Fork
- Dish
- Serving bowl
Ingredients
- 1kg medium-sized floury potato such as Maris Piper, unpeeled
- 10 tbsp vegetable oil
- 2 tsp mustard seed
- 2 tbsp curry leaf fresh or dried
- 2 red onions finely chopped
- 2 red chillies deseeded and chopped
- 50g ginger finely chopped
- zest 1 lemon
- 2 eggs lightly beaten
- 600g skinless salmon fillet
- 250g skinless smoked haddock
- 300ml milk
- 6 tbsp plain flour seasoned
- 3 eggs lightly beaten
- 200g fresh white breadcrumb
- 4 tbsp mango chutney
- juice 2 limes
- 2 tbsp shredded mint
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