Maple Pumpkin Pots de Crème Recipe | Epicurious

Maple Pumpkin Pots de Crème Recipe | Epicurious

www.epicurious.com

Serve this perfect fall dessert after a dinner of roast pork tenderloin.

Keywords

  • custard
  • pumpkin
  • gluten free
  • nut free
  • easy
  • make ahead
  • thanksgiving
  • gourmet
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Ingredients

  • 1 cup heavy cream
  • 3/4 cup whole milk
  • 3/4 cup pure maple syrup
  • 1/2 cup canned solid-pack pumpkin
  • 7 large egg yolks
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt
  • 10 (2- to 3-oz) custard cups or ramekins

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