Red Lentil Nuggets | Zara Cooks

Ingredients

• ½ cup (90 g) red lentils
• 30 g onion, coarsely chopped
• 1 garlic clove, coarsely chopped
• 1 egg
• 1 can (110 g) strained tuna meat
• 50 g shredded carrot (or veggies of choice)
• 40 g finely chopped red bell pepper (or veggies of choice)
• 10 g finely chopped fresh parsley
• 30 g shredded mozzarella (or cheese of choice)
• 3 tbsp. olive oil, plus 1 tbsp for brushing
• ¼ tsp. salt
• ¼ tsp. dried onion powder
• ¼ tsp. dried garlic powder
• ¼ tsp. dried oregano (or herbs of choice)
• Black pepper to taste