Georgian Chicken Satsivi with Saffron Rice - Meals You Love | Meals You Love
A rich and savory Georgian stew featuring tender chicken in a thick, spiced walnut sauce, beautifully complemented by aromatic saffron rice and a side of fresh
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup walnuts
- 1/2 cup chicken broth
- 1 tablespoon white vinegar
- 1/2 teaspoon ground coriander
- 1/2 teaspoon fenugreek powder
- Pinch of saffron threads
- 1 1/2 cups basmati rice
- 3 cups water (for rice)
- 1 tablespoon olive oil
- 8 ounces asparagus, trimmed
- Salt and black pepper to taste
- 2 tablespoons chopped fresh cilantro (for garnish)
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