Paul Hollywood’s Latticed Cherry Pie & Custard recipe - The Great British Bake Off
Who doesn’t love cherry pie? Making the lattice on top of the pie can be fiddly – if you’re a beginner, try weaving your pastry strips on a piece of baking paper on a baking sheet, then sliding...
Ingredients
- 300g plain flour, plus extra for dusting
- 175g salted butter, cubed and chilled
- 40g icing sugar, sifted, plus optional extra for dusting
- 1 egg yolk (reserve the egg white to glaze)
- 3–4 tbsp ice-cold water
- 1 tsp vanilla extract
- 2 tsp preserving sugar
- 600g frozen cherries, defrosted and drained
- 3 tbsp cornflour
- 75g caster sugar
- 200g cherry jam
- 25g salted butter
- 450ml whole milk
- 3 egg yolks
- 1 tbsp cornflour
- 50g caster sugar
- ½ tsp vanilla extract
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