Classic French Spinach Quiche

Name: Classic French Spinach Quiche
Ingredients: 1 9-inch deep dish frozen pie crust; 1 tablespoon butter; ½ cup thinly sliced shallots; 4 large eggs; 1¼ cups heavy cream; Pinch ground nutmeg; ¾ teaspoon salt; ⅛ teaspoon cayenne pepper; 1 cup (4 oz) finely shredded Gruyère, packed; 1 10-ounce package frozen chopped spinach, defrosted and wrung free of water

www.onceuponachef.com

TESTED & PERFECTED RECIPE – Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Perfect for a special brunch!

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Ingredients

1 9-inch deep dish frozen pie crust
1 tablespoon butter
½ cup thinly sliced shallots
4 large eggs
1¼ cups heavy cream
Pinch ground nutmeg
¾ teaspoon salt
⅛ teaspoon cayenne pepper
1 cup (4 oz) finely shredded Gruyère, packed
1 10-ounce package frozen chopped spinach, defrosted and wrung free of water

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Classic French Spinach Quiche

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