Creole-Style Oven Pot Roast Recipe - Cooking Index
Recipe for Creole-Style Oven Pot Roast Recipe - 1. Wipe roast; insert garlic slivers into roast and coat all sides well with seasoned flour. 2. Place meat in large roasting pan with vegetable oil and...
Ingredients
- 4 lbs / 1816g / 64oz Bottom round beef roast
- 1 Garlic clove - small, slivered
- Seasoned flour - 2 tablespoons / 30ml
- Vegetable oil - 1
- Onion - medium, sliced
- 1 Bell pepper - large, diced
- 1/2 Celery - cut in 2"-pieces
- 10 Carrots - cut in half
- 2 Tomatoes - large, Peeled/chopped
- 1 tablespoon / 15ml Parsley - chopped
- 2 Bay leaves - small
- 1 cup / 237ml Water
- Salt -
- Pepper - freshly ground
- 8 Potatoes - peeled
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