Turkey breast roulade with apple, corn bread and sausage | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Turkey breast roulade with apple, corn bread and sausage & see the Points value of this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 Tbsp olive oil, divided
- 1 medium apple, Gala variety, peeled, finely chopped
- 1 rib(s) celery, medium, finely chopped
- ½ cup(s) uncooked onion, chopped, yellow variety, finely chopped
- ⅞ tsp kosher salt, divided
- 5 oz sweet Italian sausage, casing removed
- 1 Tbsp fresh rosemary, finely chopped
- 3½ oz cornbread, prepared/store-bought, crumbled (about 1 cup)
- 2 Tbsp fresh parsley, flat-leaf, finely chopped
- 2 Tbsp maple syrup, high quality
- ⅛ tsp black pepper, freshly ground, or to taste
- 2 pound(s) uncooked boneless skinless turkey breast, butterflied and flattened to 1/2-inch thickness
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