Potato Salad with Grainy Mustard Dressing - KNEP - Kentucky Nutrition Education Program
Ingredients
- 2 pounds small red potatoes, halved
- 3 tablespoons cider vinegar
- ¼ cup coarse-grain mustard
- 3 tablespoons sugar
- 2 tablespoons vegetable oil
- ½ cup fresh parsley
- 2 tablespoons sliced green onions
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