Red Potato Salad - KNEP - Kentucky Nutrition Education Program

Ingredients

• 6 medium red potatoes cut into 1½ inch pieces
• 4 cups fresh green beans cut into 1½ inch pieces
• 1 small red onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup chopped cherry tomatoes
• ¼ cup mayonnaise
• 2 tablespoons red wine vinegar
• 2 teaspoons fresh oregano
• Salt and pepper