Ingredients
- 2 to 3 pounds small red potatoes
- 1 and 1/2 tablespoons mustard
- 1/2 cup Gefen Mayonnaise
- 2 to 3 tablespoons pickle juice
- 1 small purple onion
- 6 scallions
- 2 Haddar Cucumbers in Brine or other sour pickles
- 2 to 3 sprigs fresh dill, chopped
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