Smoky maple duck salad recipe | Good Food
The chilli paste in this recipe can easily be swapped for harissa if easier. Either way it's a winner. From BBC Good Food.
Ingredients
- 2 duck breasts skin on and slashed
- 3 tbsp maple syrup
- 1 garlic clove crushed
- 1 tbsp chipotle chilli paste (we like Discovery. Adjust to taste if you're using a different brand)
- 160g bag bistro salad
- bunch radish about 200g/8oz, thinly sliced or grated
- 1 tbsp sherry vinegar
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