Chef Brian Landry's Wagyu Beef Hot Dogs with Criollo Salsa
The most decadent hot dog you'll find, from the chef at Jack Rose, Hot Tin, and Bayou Bar in the Pontchartrain Hotel.
Keywords
- Seasonal
- Cuisine
- New Orleans
- food
- July 2021
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Pastry brush
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Microplane
Ingredients
- 4 Wagyu beef hot dogs
- 4 hot dog buns
- 2 butter
- 12 criolla salsa
- Salt (to season)
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